
Coarsely chopped red onions Ideal for salads, sauces and soups No flavor enhancers, colorings or preservatives R E Z E P T BEFORE T O R T E L G A G Light potato soup 6 peeled potatoes cut into cubes 4 cups water 50 g coarse red onion 50 g Eder spices celery seed 1 sliced carrot 1 cup chicken bouillon 2 tablespoons Eder spices sea salt1/4 teaspoon Eder spices Black pepper, ground125 ml whipped cream2 tablespoons Eder spices parsley leavesIn a saucepan, boil diced potatoes, sliced carrots with water and chicken stock until soft. Add the celery seed and coarse red onion, season with ground black pepper and sea salt, stir in the parsley leaves. Stir in the whipped cream, transfer to plates. Order coarsely chopped red onions from Eder Gewürze on the Internet and you will always get new ideas for enjoyment.