Veal axoa (chopped) with Espelette pepper 350g

Historical recipes to share the spirit and the wealth of the Basque Country. Enjoy a typical Basque plate with our veal axoa with Espelette pepper from Maison Ederki. Our veal comes from the Basque Country and the axoa is spiced up with a touch of Espelette pepper for more flavor. Our tasting advice: Accompany the axoa with rice or fresh tagliatelle.