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Calamars à la sauce americaine
Ederki

Calamari in American sauce

Awaken your taste buds with Maison Ederki squid. A specialty rooted in Basque gastronomy and consumed all year round, squid is here associated with the famous slightly spicy American sauce for more flavor. Our tasting advice: To be enjoyed cold or hot as a tapas as an aperitif or as a main course with rice.

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