Calamari with basquaise sauce

The pleasure is at the rendezvous with the squids of Maison Ederki. A specialty rooted in Basque gastronomy and consumed all year round, squid is here associated with the traditional Basque sauce made from tomatoes, peppers and onions for more flavor. Our tasting advice: To be enjoyed cold or hot as a tapas as an aperitif or as a main course with rice.