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Canard aux haricots mogette de Vendée
Ederki

Duck with mogette beans from Vendée

Maison Ederki offers you its duck with beans recipe made up of a duck sleeve and fin raised in France. For more indulgence, we recommend that you brown it in the oven with breadcrumbs. All of our ducks are born, raised and cooked in the South West of France.

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