Natural cardoons 660g

Our natural vegetable cannery. Rediscover the flavors of natural and healthy vegetables with our cardoons grown and harvested in Navarre, one of the five Basque provinces. From the same family as artichokes, cardoons are tasty and tender. Our tasting advice: Very popular in the Rhone-Alpes region, cardoons are eaten with cream, gratin, accompanied by a white sauce or béchamel. You can also serve them plain to accompany your meats and pies.