
Duck cassoulet and pork sausage
See the wholesale price
Maison Ederki offers 2 duck legs confit in fat. Greedy and generous, this specialty of the South-West is ideal for dinner or convivial meals. We advise you to put them in the oven or pan until the skin is golden and crisp. All of our ducks are born, raised and cooked in the South West of France.