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Hure de porc (pâté de tête)
Ederki

Pork head (head pie)

A 100% specialty from the South West, our recipe for pork head with an inimitable taste is made in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting advice: Pork's head from Maison Ederki is best served as a starter. Place your delicately cut slices on lightly toasted country bread toasts. You can accompany it with a mixed salad.

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