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Moules à la sauce basquaise
Ederki

Mussels with basquaise sauce

Enhance your aperitifs with the mussels in Basquaise sauce from Maison Ederki. Composed of oil, tomatoes, peppers, spices and herbs, this sauce made from tomatoes, peppers and onions spices up the mussels to make them even more tasty. Our tasting advice: To be enjoyed cold or hot as a tapas as an aperitif or as a full dish with rice.

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