Olives stuffed with garlic

Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with garlic. Maison Ederki has chosen the olives of the Manzanilla variety for a quality stuffing thanks to their regular and oblong shape. Garlic perfumes olives with an incomparable smoky taste. Our tasting advice: Green olives stuffed with garlic from Maison Ederki can be eaten cold as an aperitif, in salads or in your hot culinary preparations.