Olives stuffed with lemon

Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with lemon which will bring you freshness and lightness in the mouth. Maison Ederki has chosen the olives of the Manzanilla variety for a quality stuffing thanks to their regular and oblong shape. Our tasting advice: Maison Ederki's lemon-stuffed green olives can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations. You can also add lemon olives to your tagine.