Olives stuffed with Espelette pepper

Find the flavors of the Basque Country in your aperitifs with our Manzanilla green olives stuffed with Espelette pepper. This emblematic spice from the Basque Country mixes with green olives to subtly enhance their flavors. Our tasting advice: Green olives stuffed with Espelette pepper from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations. You can mix the contents of a tin of green olives with chili with a drizzle of olive oil to make an original and spicy tapenade.