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Olives farcies au poivron
Ederki

Olives stuffed with peppers

Find the flavors of the Basque Country in your aperitifs with our Manzanilla green olives stuffed with peppers. Maison Ederki has chosen the olives of the Manzanilla variety for a quality stuffing thanks to their regular and oblong shape. Our tasting advice: Green olives with peppers are ideally tasted cold as an aperitif or in your salads.

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