Olives stuffed with salmon, lemon, dill

Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with salmon, dill and lemon. Maison Ederki has chosen the olives of the Manzanilla variety for a quality stuffing thanks to their regular and oblong shape. Our tasting advice: Green olives stuffed with salmon, dill and lemon from Maison Ederki are tasted cold as an aperitif, in your salads or in your hot culinary preparations.