Basque pâté with Espelette pepper

Succumb to the characterful taste of Basque pâté with Espelette pepper. Great specialty of the Basque Country, our traditional Basque pâté is made in the region from pork. It is finely spiced up with the emblematic Espelette pepper to perfect the flavors. Our tasting advice: The Basque pâté from Maison Ederki can be enjoyed as a starter or as an aperitif with toast accompanied by guindillas, delicious Basque peppers.