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Pâté de campagne au foie gras
Ederki

Country pâté with foie gras

Fall for our gourmet country pâté recipe. This harmonious and melting mixture of pork and foie gras from the South-West will surprise you at the time of the aperitif. Our tasting advice: Maison Ederki's country pâté can be enjoyed as a starter or as an aperitif with guindillas, delicious Basque peppers.

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