Whole duck foie gras from the South West 80g
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Fall for our gourmet country pâté recipe. This harmonious and melting mixture of pork and foie gras from the South-West will surprise you at the time of the aperitif. Our tasting advice: Maison Ederki's country pâté can be enjoyed as a starter or as an aperitif with guindillas, delicious Basque peppers.