Duck pâté with Espelette pepper

Great specialty of the South-West, our duck pâté recipe is carefully prepared in the Basque Country to offer you the best of our region. The iconic Espelette pepper spices up the pâté for more power and flavor. Our tasting advice: Maison Ederki's duck pâté can be enjoyed as a starter or as an aperitif with guindillas, delicious Basque green peppers.