Chili basque 800g - à la viande de veau et aux haricots rouges
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Discover the typical liqueurs of Basque gastronomy, made in the heart of the Basque mountains. Patxaran is a traditional Basque liqueur, originating in Navarre and made from the maceration of wild sloes in aniseed alcohol. It can be enjoyed as a digestif with or without ice cubes.