Piperade Basquaise - Vegetables from the South-West

A great classic of Basque cuisine. It is in the heart of the South-West and with French vegetables that we develop our Basque piperade recipe, a great classic of Basque gastronomy. Without preservatives and without additives, the piperade from Maison Ederki will add a touch of the Basque Country to your simmered dishes. Our tasting advice: prepare a gourmet piperade recipe with fried eggs and country ham.