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Poulpes à la sauce marinière
Ederki

Octopus in marinade sauce

A staple of Basque cuisine, octopus is generally served as a salad or as a main course. Maison Ederki's octopus derives its originality from the choice of marinière sauce. Traditionally used for mussels, it goes perfectly with octopus to surprise your palates. Our tasting advice: To be enjoyed cold or hot as a tapas as an aperitif or as a complete dish with rice.

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