Duck rillettes - French meat

Succumb to our rillettes cooked with duck from the South-West. Great specialties of the region, Maison Ederki revisits the traditional recipe of rillettes by replacing pork with duck for more originality. A subtle taste that will make you want to refill yourself! Our tasting advice: Duck rillettes from Maison Ederki are tasted as a starter or as an aperitif accompanied by guindillas, delicious Basque green peppers