
Basque pâté with Espelette pepper
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A great specialty of the Southwest, pork rillettes or pork "chichons" are made from candied pieces of meat. Delicately seasoned with the iconic Espelette pepper, Maison Ederki's pork rillettes are delicious, tasty and slightly addictive! Our tasting tips: Enjoy as an aperitif with toast or as a starter.(photo of jar is not contractual)