
Mustard with Espelette pepper
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Raised and delicate. Ideal to spice up your culinary preparations, Espelette pepper characterizes Basque gastronomy. At Maison Ederki, we combine it with the flavor of Rust to add an original touch to your recipes and provoke an explosion of flavors in the mouth. Our tasting advice: Serve with bread croutons rubbed with garlic as an accompaniment to our fish soup or our lobster bisque.