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What are edible wild plants? How to recognize them? What season to harvest them? How to properly collect and store them? So many questions answered in this little guide for beginners. The golden rules for successful harvesting of edible wild plants. 25 illustrated identification sheets for edible wild plants in our regions: characteristics, preferred habitat, harvest period, etc. Cooking tips and 20 simple and delicious recipes to make: dandelion flower lemonade, wild asparagus omelette, white chocolate and elderberry cheesecake... THE IDENTIFICATION GUIDE FOR BEGINNERS 100% PRACTICAL