
Book - The Art of Receiving by Emmanuelle Rivassoux
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Do you want to reduce your meat consumption without really knowing how to take action? Are you worried that it will be too complicated, too expensive, or that you will have to renew all your cupboards? With Cécile Michel, from the account @macuisineenthousiaste, discover gourmet vegetarian cuisine, creative, friendly, and easy to implement on a daily basis with: * Its 100 best recipes; * Suggestions for all times of the week: evening, weekend, festive moments; * A batch cooking program per season; * Quick, easy and inexpensive recipes; * Simple everyday tips to avoid waste as much as possible. All the keys to easily adopting vegetarian cuisine on a daily basis!