Book - Food Notebook(r)

Meat lovers, discover the techniques and tips for cooking it better thanks to the secrets of Marjolaine and Kris, at the head of Boucherie Bouche.They advise you on choosing meat and provide recipes for cooking all cuts, from the finest to the often neglected cuts.Rib of beef, shoulder of lamb, pork loin, sweetbreads, beef tartare with rice tuile, very spicy pancake or even vitello tonnato.100 recipes to make their cooking yours too.