
Book - The Great Manual of Japanese Cuisine
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Travel to the heart of today's Japanese family cuisine: a fusion, vegan-friendly cuisine that blends tradition and multiple influences, while remaining simple and accessible.Eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roasted chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed walnut cake, castella...