Cookbook - Big Mamma

This book captures the unique atmosphere that made the Parisian restaurants Ober Mamma and East Mamma, launched by Victor Lugger and Tigrane Seydoux, so successful: a cool attitude and a passion for Italian cuisine that the two young acolytes share with us along with their Chef Ciro.The delicious photos and clear recipe explanations help us rediscover the greatest classics of Italian cuisine: savory must-haves (carbonara, bolognese, bruschettas, etc.) but also the great Italian desserts (tiramisu, baba, etc.)!A true bible of Italian gastronomy, the Big Mamma book offers more than 140 recipes that are absolutely simple to make, as well as advice on finding and choosing the best products. The Big Mamma team reveals its secrets for enjoying authentic and festive Italian cuisine.