Cookbook - Let's taste

We're going to taste, it's the great gastronomic mass on Sunday morning, on France Inter.We're going to taste, it's now the culinary bible that concocts the show's cult recipes and grills everything that tickles your synapses and taste buds. Should I salt the water in the pot-au-feu? How did Auguste Escoffier invent Peach Melba? What was Claude Chabrol's favorite dish?What are the five best burgers in New York?What does a cassanuxiphile collect?What does a seagull egg taste like? This useful and futile inventory, offbeat and copiously illustrated, satisfies all appetites with several hundred recipes, tips, commandments, faux pas, addresses, planispheres and world tours, short stories and great portraits...