Cookbook - Let's taste Paris

Surrounded by his faithful traveling companions, François-Régis Gaudry takes on the capital!Let’s taste Paris, it’s both…- A GUIDE Everything you need to know to devour Paris- AN ENCYCLOPEDIA255 subjects on the places, people and historical events that have shaped Parisian gastronomy- A GASTRONOMIC GUIDE2,050 addresses of restaurants and food shops- A RECIPE DIRECTORY88 Parisian classics: veal blanquette, Paris-Brest, croque-monsieur, Bercy sauce…- A LOCAL INVENTORYAll the products of the Paris region: Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Brie de Meaux, etc.- A TASTING NOTEBOOKOur test benches for the best burgers, eggs mayo, steak tartare, pizzas, couscous, macaroons…THE GOURMET ENCYCLOPEGUIDE OF PARIS!Included: 1 double-sided gourmet poster