Book The Big Book of My Baby's Recipes

HASAt the age when babies are curious about everything, introducing them to healthy, nutritious, home-cooked foods is essential.Successful dietary diversification involves introducing your baby to all tastes, discovering nutritious, seasonal foods and exploring a variety of textures. It is also essential to properly cover the child's nutritional needs while respecting the stages of their development. This is the best guarantee of establishing healthy habits and encountering fewer eating difficulties when he is older.In this book, Céline Richonnet, pediatric dietician nutritionist, provides the best recipes for introducing all foods and getting them accepted by babies, from 5 months to 3 years old. It offers simple and tasty cuisine, to share with the whole family, which helps lay the foundations for lasting health.With: 200 delicious recipes adapted to each age, accompanied by variations to make them evolve as baby grows.The latest recommendations on diversification.Targeted nutritional information.Tips for properly nourishing your baby's microbiota, a key factor in their health.