Book - The Great Manual of Chinese Cuisine

All the basics and techniques of Chinese cooking.Basic techniques for learning how to prepare noodles, translucent ravioli dough, shrimp, broths, how to debone a chicken thigh, how to make bao dough...The most commonly used products to make up your Chinese grocery store at home.Signature recipes: Ha Kao, Char Siu Bao, Biang Biang noodles, fried rice, Buddha's delight, sweet and sour fried pork, beggar's chicken, zongzi, moon cake...But also information on the emblematic ingredients, step-by-step instructions illustrated with photos to understand all the steps and practical advice for making them like a chef!A technical and comprehensive work for all lovers of Chinese cuisine.