Book - Tomato, feta, olive oil & lemon

Tomato, coriander, burrata, eggplant, olive oil, honey, pomegranate, basil, lamb... Lou's cuisine is imbued with the flavors of the sun to deliver more than 80 everyday recipes, delicious, fragrant, healthy and simple: from summer vegetable tatin, to colorful quinoa, feta, pomegranate and basil salad, lamb tagine with prunes or French toast with olive oil... On the menu, the Mediterranean in savory and sweet, on the go or to share!