Book - Everything I Wish I Knew Before Starting Baking

Why is my cream too liquid?Why do the chocolate chips fall to the bottom of my cake? Why are my cabbages flat? Why is my frosting transparent? So many questions about these preparations that don't look good... Marine Guerna, head of the account @lespatisseriesdemama, gives you all her advice, tips and techniques to understand your mistakes, help you correct them and above all succeed in your preparations next time.Plus 40 recipes from pastry cream to desserts, including madeleines, macaroons, brownies, brioche, choux buns and even King's cake to help you become a pastry ace.