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Terrine Strasbourgeoise au Gewurztraminer, 20% de Foie Gras d'Oie
Edouard Artzner

Strasbourg Terrine with Gewurztraminer, 20% Goose Foie Gras

A typical recipe from Alsace, this Gewurztraminer terrine contains 20% Goose Foie Gras. Marinated for 24 hours, the smoothness of Foie Gras goes wonderfully with the sweetness of Gewürztraminer. To taste on an excellent country bread!

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