Organic anise from Austria

BIO anise from Austria pampers you with its tangy, tangy to sweet aroma. It is considered to be one of the oldest spices and originally comes from the Middle East. In French cuisine, anise is often used for poultry, rabbits or lamb and is also a welcome guest in the baking kitchen. Anise is said to have a digestive effect and can be cooked or baked very well. Tip: when baking Osterpinzen anise, soak it in white wine beforehand and let it steep for a few hours.