Organic dill from Austria

BIO dill from Austria impresses with its fresh, slightly tart flavor. It originally comes from the Mediterranean region and is ideal for refining seafood and fish dishes. As a mustard-dill sauce the perfect accompaniment to salmon, dill is also used for other fish such as eel and matjes, cucumber salad, roast lamb or light sauces and even goes well with potato dishes. Tip: why not just turn the classic parsley potatoes into dill potatoes?