Fleur de Sel aus Tasmanien
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BIO Fiaker goulash spice preparation refines this classic of Austro-Hungarian cuisine. Whether with juicy pieces of meat, potatoes or sausages - this mixture always makes the perfect goulash. With hearty aromas of toasted onions, paprika and caraway seeds, juicy goulash becomes a pleasure. Tip: Roast and cook the spice mixture right from the start - this is the best way to develop the spicy aromas!