Organic oregano from Austria

BIO oregano from Austria convinces with its spicy, warm-peppery, tart and slightly bitter aroma and originally comes from the Mediterranean region. The name comes from the Greek and means something like "jewelry of the mountains". Oregano is an integral part of Italian cuisine these days. In all honesty: what would a pizza be without oregano? Gives fish and meat dishes a Mediterranean touch and is also ideal for spicy salads. Oregano tastes particularly intense when dried and is ideal for cooking with.