BIO black pepper from India

BIO black pepper from India should not be missing in any kitchen! The hottest of all types of pepper is made from green, unripe harvested and then gently dried pepper. Depending on the time of harvest and further treatment, the fruits of the pepper bush otherwise have a green, white or red color. Black pepper has a long history as a spice and was mentioned in Indian Sanskrit scripts as early as 3,000 years ago. It can be used universally with all spicy dishes.