Organic thyme from Austria

BIO thyme from Austria impresses with its tart, spicy aroma and mild heat. It originally comes from the Mediterranean area, but is now much more widespread. It goes perfectly with all kinds of Mediterranean dishes and goes particularly well with fish and lamb. But also goes well with desserts: have you ever tried it in combination with vanilla, raspberries or lemon? Incidentally, dried thyme is much more seasoning than fresh. Tip: When cooked, thyme makes heavy dishes easier to digest.