Organic cinnamon powder from Madagascar

ORGANIC cinnamon powder from Madagascar with its warm, spicy, sweet and slightly burning taste is the ideal spice for all desserts. Our cinnamon is of course Ceylon cinnamon, which has a lower coumarin content than cassia cinnamon. The bark of the cinnamon tree is used for the aromatic spice, which gives dried desserts that certain something. What would rice pudding and baked apples be without cinnamon? Already knew? Also gives minced meat, stews, sugo or meat patties that special extra. It's best to try it right away.