Piquillo Peppers Stuffed with Tuna Roe in Olive Oil

"RECIPE OF PIQUILLO PEPPERS STUFFED WITH TUNA ROE IN OLIVE OIL A variation of the typical piquillo peppers stuffed with tuna. On this occasion, the product surprises with its smooth and juicy texture. Another gift from our sea. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After careful curing for up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL PROCESSING