Ventresca of Almadraba Bluefin Tuna with ECO EVOO

"RED TUNA BELLY RECIPE FROM ALMADRABA WITH ORGANIC EXTRA VIRGIN OLIVE OIL BARBATE STYLE An authentic delicacy of almadraba bluefin tuna. All the essence of Barbate tuna now made with CAEE certified organic virgin olive oil. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of the ancient canning tradition of Barbate. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make a difference. TYPES OF CANNED FISH ""EL RONQUEO"" After careful curing for up to 10 days, each part of the tuna contributes its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • belly • Tarantello • Sirloins • Loins • Roe TRADITIONAL CANNED TUNA