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EMBUTIDOS HORTANCO S.L.

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  • Since 1978
EMBUTIDOS HORTANCO is a family business that produces artisan sausages located in Tafalla, Navarra, which holds the Reyno Gourmet and Alimentos Artesanos de Navarra quality seals. The family has been making sausages for more than 80 years.

 In the late 1970s, the idea of creating a small sausage-making factory arose. They began to make the first cured sausages, chorizo cular and chorizo sarta, in an artisanal way. In 2000, the decision was made to open a new line of fresh products such as chistorra, birica-style chorizos and fresh sausages.      

In 2020, the new facilities were inaugurated in the La Nava Industrial Estate with the aim of providing the company with greater production capacity as well as being able to diversify the range of products and formats.      

Chistorra is the star product of EMBUTIDOS HORTANCO, prepared in both sweet and spicy varieties. In addition, it has been awarded the prize for the best chistorra in Navarra (2012 and 2014) and the third prize (2010, 2016 and 2018). In September 2024, it received the BEST OF award in the "Terre et Mer" category, a competition organised by the Gourmet Selection trade fair in Paris.
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