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Axoa de veau - 380g
Emengoa

VEAL AXOA - 380G

Veal Axoa with Espelette pepper. Ingredients: Veal meat (in its entirety), red and green peppers, onions, garlic, salt, pepper, Espelette pepper A.O.P Using advice: After opening, reheat preferably in a bain-marie and enjoy with rice or steamed potatoes.

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