Scheibel PREMIUM Williams pear brandy 40%vol. 0.35 l

SENSORS Nose: pronounced notes of whole Williams pear on the nose Taste: The peel of the Williams pear first appears on the palate, then light citrus nuances and later the mousy pulp are added Finish: subtle tones of red pepper FRUIT Golden yellow, tree-ripened Williams-Christ pears from Ortenau, cored before mashing. PLEASURE TIP Tastes excellent with pear tart, apple strudel and cheese dishes. Serving temperature: 15-18°C Production: 2-fold distillation over gold