
Praline spread
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Emile Noël’s Cocoa Hazelnut spread has a creamy texture and a delicious hazelnut taste thanks to its 62% hazelnut. The promise of this Bonne Patte is to bring you a spread with 30% less sugar and 50% more protein* with the integration of hazelnut cake flour. Whether on toast for breakfast or as a chocolate heart in your muffins, our Cocoa Hazelnut spread will accompany you for your moments of indulgence. Practical in its Doypack format, it has never been easier to make your own sandwiches! *In comparison with the rates generally observed