Sicilian Almond Biscuits Agnuni - Mamma Andrea's Peccatucci

The 'Agnuni' or the Sicilian reinterpretation of the «Cantucci», with almonds or pistachios. We are particularly proud of it! But also the chocolate shortcrust pastry stars with crunchy hazelnuts and the Almond Spumini, crumbly flourless almond-based biscuits. Have fun changing!