Sicilian Orange and Manna Biscuits - Tumminello

Research and selection of the best Sicilian raw materials: Timilia flour, orange peel and manna. Stone-ground organic whole Timilia flour, raw cane sugar, eggs from free-range hens, orange peel, manna and Sicilian extra virgin olive oil: only genuine and natural ingredients have been selected to create a high quality product dedicated to Sicily. 210 g The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo). It is a natural resin, a sugary substance that is extracted from the ash tree. What makes it particularly interesting in the world of biscuits is that it is an amazing natural sweetener with low glucose and fructose content, which can be used as a sweetener for diabetics.